Supply Chain Disruptions
The COVID-19 pandemic has shown how food supply chain could be disrupted quickly at a large scale, especially in the meat industry but also for dairy and produce. This physical disruption of the supply chain also led to a volatile price environment.
More generally, the world is becoming more volatile and riskier with the increasing probability of events having large-scale impacts. Many of these global risks have the potential to profoundly disrupt agriculture and food supply chains: climate change and weather events, epizootics and pandemics.
The increased risk of large-scale disruption will certainly lead to changes in how food supply chains are structured and governed.
Management:
Market Disruptions
Posted Date: April 13, 2021
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