What the transformation of protein production means for livestock producers
The cultured protein movement has gained significant momentum due to accelerating consumer demand for the food industry to become not only carbon neutral, but carbon negative, more humane, more affordable, more nutritious, more abundant, more secure, and more localized. To meet the increasingly numerous and complex demands of a growing population, food production is on the cusp of a new revolution with cultured protein stepping forward to assert itself as part of the solution to what many perceive as threats to food safety, security, animal welfare and the environment.
Risks of cultured protein are still unfolding as development of this technology continues to evolve. However, in terms of risks to livestock farmers, cultured proteins represent a direct challenge to animal agriculture, no matter how technologically developed farming is or may become.
Management:
Public Trust and Consumer Advocacy
Posted Date: November 21, 2022
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